Food Wine & More

Castle Hill Resort and Spa

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Castle Hill Restaurant

Dining At Castle Hill - prepare for an amazing dining experience. Executive Chef Alphonsus Harris overseas our gourmet restaurant in Ludlow, and we promise that your dining experience at Castle Hill will be a feast for the eyes as well as the palate! His French-influenced American cuisine will delight your taste buds for breakfast and dinner.

Tacos Tacos

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Tacos Tacos - Ludlow, Vermont

Welcome to Tacos Tacos, Ludlow, Vermont’s only Mexican restaurant! Established in 1991, Tacos Tacos is a destination all its own, nestled in the heart of a four-season resort town. We are located less than a mile from the Okemo Mountain access road on Main Street in Lamere Square, across from the Shaw’s Supermarket Plaza.

  SUNDAY – THURSDAY: 11 A.M. – 8:30 P.M.
  FRIDAY – SATURDAY: 11 A.M. – 9:30 P.M.
Last half-hour is take-out only, no exceptions.

Coleman Brook Tavern

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Coleman Brook Tavern is located in the Jackson Gore Inn

Located in the Jackson Gore Inn, The impressive menu combines a unique mix of traditional and modern cuisine orchestrated by Chef Scot Emerson. Chef Scot enjoys relationships with the food he serves to ensure you’re in for a dining treat. Everything is carefully sourced – you’re always getting the best available. And, his creative preparations will delight your culinary needs.

The Hatchery

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The Hatchery - Ludlow Vermont

As a Country/Urban Café, The Hatchery combines unique ingredients with a small town country atmosphere, for a one-of-a-kind dining experience.

We take great pride in preparing the majority of our menu items in house. Our sauces, soups, pies, quiches and fresh cilantro pesto are all created by our talented team. Our Hatchery-baked muffins, cinnamon buns and cinnamon raisin bread are not to be missed! You can even enjoy Hatchery home cooking in your kitchen with our Signature Hatchery Pancake Mix.

Sam's Steakhouse

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Sams Steakhouse - Ludlow Vermont

SAM'S STEAKHOUSE only serves steaks graded by the USDA as "High Choice" or "Prime." Sam's steaks are also in-house dry aged for 21 to 45 days in our climate controlled locker and char grilled over live coals to provide you with a flavorful and juicy steak.

Each entree comes with your choice of Baked or Mashed Potatoes or Rice – and of course Sam’s Signature Salad Bar is included. We make our bread in house and our salads are made by chef’s in the kitchen too. Come join us! We want to get to know you better. Looking forward to seeing you soon! ~ Paul, Pat and the Sam’s crew

The Downtown Grocery

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The Downtown Grocery

Chef Rogan Lechthaler is as creative in the kitchen as he is adept on skis. Over 12 years, the Weston, Vermont native has honed his eclectic culinary skills everywhere from Boston to Mississippi and now specializes in using local, seasonal ingredients.

Goodman's American Pie

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Goodman's American Pie

Wood Fired Pizza!

Ever wake up one day & realize that you wanted to do something 'different'? Well, that is what started all of what you see today at Goodman's American Pie. This pizza business started with a true devotion to pizzas, parties, and a desire not to be a 'cog in the wheel of life'. First, we built a small test oven at a house we were renting in Mount Holly, VT. We would supply the dough, sauce and beverages & it was our friends that brought over all of the wacky toppings that eventually formed our 'Specials' menu we have today!


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